Malt is the most widely used barley product in the world - it is used as a sweeter in China and Korea, painted on the skin of Peking duck to provide gloss and sweetness; and in the US it is mixed with hot milk to be drunk as malted milk; and in baking, it is used to provide sugars to help yeast growth and help keep baked goods moist; Malt extract is a syrup made from barley grains that are moistened and allowed to germinate. The germination process helps to convert the starch in the grain into sugars, making a naturally sweet syrup. There are subtle differences between malt extract and malt syrup - malt extract is has a richer malty flavour and is made with just the malted barley grains; whereas in making the syrup, other grains are added after the germination process, so the flavour is slightly less intense. Use a natural sweetener in cooking, in breadmaking to help activate the yeast and bring additional flavour, or stir into hot milk for a soothing nighttime drink. What is malt extract Malt extract is a syrup made from germinated barley grains. Converts starch in barley into naturally sweet sugars. Richer and maltier than malt syrup, which includes other grains. Used as a natural sweetener and flavour enhancer. Ideal for breadmaking, activating yeast, and flavouring hot milk. Is marmite the same as malt extract? No, Marmite is not the same as malt extract. Marmite is a yeast extract spread that is made from yeast by-products from the brewing industry, offering a very salty and strong umami flavour. In contrast, malt extract is a sweet syrup derived from malted barley, used primarily as a sweetener and flavour enhancer in various foods and beverages. Browse more sugar & sweeteners here. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% barley malt extract. Allergy advice: Allergens are listed in bold. Not suitable for peanut, nut or sesame allergy suffers. Storage: Store in a cool and dry place. Once opened, refrigerate. Best consumed within 3 months.
