A crispy, crunchy, onion-y, kelpy miracle that will make your tins sing. Think golden brown fried onions, the kind you only see at Thanksgiving and then wonder why you don’t eat them year-round, but made specifically for tinned fish lovers. Your crunchy, savory, kelpy fix… ready to shake onto every tin you love, sprinkle on a salad, on a baked potato. Use as a breading mix for salmon or any seafood. This sprinkle topper is made with crispy, breaded fried onions, doused in a very special kelp dried to light, flaky perfection, and tossed with sumac and tart lemon. It makes the perfect bite. Details: Size: 1.8 oz Ingredients: Fried Onions (Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower and/or Safflower Oil, Sea Salt), Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Dried Garlic, Sumac, Dried Onion, Dried Alaska Kelp, Lemon PowderContains: Wheat Servings: 72, Serv. Size: 1/4 tsp (0.7g)Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 35mg (3% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 4mg (0% DV), Iron 0mg (0% DV), Potas. 10mg (0% DV) Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, sesame, and shellfish.
