750ml Overview Oddero Barolo DOCG 2012 is a classic Barolo that beautifully showcases the exceptional quality and depth of Nebbiolo from the renowned Langhe region in Piemonte, Italy. Known for its rich history and commitment to producing wines that express the terroir, Oddero’s Barolo DOCG is a prime example of the power and elegance that Barolo wines are known for. The 2012 vintage is marked by an excellent balance of fruit, structure, and complexity, making it a standout offering from this historic producer. Vinification and Aging Fermentation: The Nebbiolo grapes were hand-harvested from Oddero's prime vineyards, fermented in stainless steel tanks at controlled temperatures to preserve the integrity of the fruit. Aging: The wine was aged for 24 months in large oak barrels, followed by a further 12 months in bottle. This maturation process allows the wine to develop its complexity while maintaining the purity of its fruit flavors. Bottling: After aging, the wine was bottled without fining or filtration to preserve its natural purity and allow it to continue evolving in the bottle. Tasting Notes Appearance: The wine displays a beautiful garnet-red color with subtle brick reflections, indicative of its age and the maturity of the Nebbiolo grape. Aroma: On the nose, the Oddero Barolo offers an expressive bouquet of ripe cherries, plums, and red roses, intertwined with notes of tobacco, leather, and hints of truffle. There is also a delicate earthy minerality, which adds to its complexity. Palate: The wine is full-bodied, with well-integrated tannins and a vibrant acidity that supports the rich fruit flavors. On the palate, it reveals layers of dark fruit, dried herbs, and spices, followed by a long, persistent finish with a hint of licorice and tobacco. Food Pairing This Barolo pairs wonderfully with rich, flavorful dishes such as braised meats, roasted game, and veal. It also complements hard cheeses like Parmigiano Reggiano, Pecorino, or Castelmagno. For a more modern pairing, try it with a hearty mushroom risotto or a savory truffle-based dish. Serving Recommendations Serving Temperature: Serve at 18°C (64°F) to allow the wine to express its full range of aromas and flavors. Decanting: Decanting is recommended, particularly for this vintage, to help soften the tannins and allow the wine to open up fully. Aging Potential The Oddero Barolo DOCG 2012 has excellent aging potential, with an optimal drinking window between 2023 and 2035, and it may continue to develop in complexity for many years beyond that.
