The hills of Monvigliero are recognized and esteemed as the most prestigious Cru in the Verduno area. This territory is undoubtedly one of the most important and representative of the entire Barolo area. In this enchanting place Barolo Monvigliero was born, an important wine, austere and characterized by a marked aromatic complexity which represents the distinctive features of Barolo. Denomination Barolo Monvigliero DOCG I Brè Classification D.O.C. since 1996 Production area Verduno, Monvigliero area Grape variety 100% Nebbiolo Harvest time Late maturation, with harvesting in early/mid-October Vinification Fermentation in contact with the skins but discarding the stem Maturation In steel barrels for 6/10 months. In oak barrel for 24 months. In barrels of steel in further 4 months before bottling Aging 6 months in the bottle in the resting area of the cellar Color Garnet red with orange reflections Bouquet Characteristic, pleasant, persistent. Sturdy but velvety and harmonious.Wide with flower fragrance, fruits and spices. Taste Dry, intense, persistent, harmonious velvety with floral, fruity notes and spicy. Alcohol 13,5%
