750ml Overview Roagna Barolo Pira VV 2014 is a standout wine from the prestigious Roagna estate in the Barolo region of Piedmont, Italy. The “VV” designation refers to the “Vigna Vecchia” or “Old Vineyard” of the Pira cru, which produces grapes from some of the oldest vines in this renowned vineyard. Roagna is known for its traditional, natural winemaking style, and this Barolo is a true expression of the Pira terroir, offering a deep and complex profile. The 2014 vintage, though marked by a cooler and wetter growing season, showcases the remarkable balance and elegance that can be achieved even in challenging years. This wine is a prime example of the estate’s ability to craft wines with great aging potential and depth. Vinification and Aging Fermentation: The hand-harvested Nebbiolo grapes were fermented using wild yeasts in traditional open-top fermenters. This natural fermentation process, combined with extended maceration, extracts deep color, tannins, and aromatics from the skins. Aging: The wine was aged for approximately 36 months in large Slavonian oak barrels, which imparts a subtle oak influence while allowing the Nebbiolo to shine. This extended aging period allows for the development of complex tertiary flavors and a refined texture. Bottling: The wine was bottled unfined and unfiltered, ensuring that it retains its purity and natural character. Tasting Notes Appearance: The wine displays a vibrant ruby-red color with garnet reflections, signaling both its youth and potential for aging. Aroma: The nose is elegant and layered, offering aromas of ripe red fruit such as cherry and strawberry, intertwined with floral notes of rose, violet, and dried herbs. Subtle nuances of tobacco, leather, and a hint of truffle also emerge with time. Palate: The palate is full-bodied and structured, with finely grained tannins and a vibrant acidity that lifts the wine’s flavors. Rich fruit flavors of dark cherry, raspberry, and plum are balanced by earthy, savory notes of leather, spice, and a touch of licorice. The wine’s complexity is apparent, with a long, mineral finish that lingers on the palate. Food Pairing Roagna Barolo Pira VV 2014 pairs beautifully with rich, savory dishes. It is an ideal match for braised meats, such as braised beef or lamb, as well as roasted game meats like venison. The wine also pairs wonderfully with rich pasta dishes, particularly those with truffle or mushroom-based sauces, and with aged cheeses such as Parmigiano Reggiano or Pecorino. Serving Recommendations Serving Temperature: Best served at 16–18°C (61–64°F) to allow the wine to express its full range of aromas and flavors. Decanting: Decanting is recommended, especially for older bottles, to help the wine open up and fully reveal its complex aromas and flavors. Aging Potential With its well-structured tannins, bright acidity, and complex flavor profile, the Roagna Barolo Pira VV 2014 has a significant aging potential. It will continue to evolve beautifully and can be enjoyed from 2025 through 2045 and beyond. The wine’s depth and complexity will only increase with time in the bottle.
