Barolo Salami (Uncured)

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About:This salami is comprised of heritage breed free to roam pork, Trapani Sicilian Sea Salt, Telicherry Black Pepper and Barolo red wine.How to Enjoy:Slit the uneatable casing wi th a knife and peel away the amount you will consume, similar to a banana.Slice the salami at a 60° angle and the width of a peppercorn. (We recommend slicing our salami a little thicker than you normally would with American salami)Add to charcuterie board, chopped in a salad, sandwich, or to any dish as a protein additive.Pack Sizes:One, 5.3 oz salamiMore About Salumi Chicago:@salumichicago Show more