A blend of straight bourbon whiskeysDistilled and aged in TN, KY, IN, & WYCrafted and bottled in Kentucky110.12 Proof - Release 6 Every facet of this bourbon is bathed in freshly scraped vanilla bean. A minty fresh and woodsy nose nevertheless retains its foundational cereal note of cinnamon raisin bagel. On the palate one is greeted by a sweet and oily mouthfeel that brings with it notes of demerara rum and apple pie spice. Water unleashes chocolate and coconut and reveals a complex earthiness to the aroma. APPEARANCEMaroon, with tones ranging from rust to baker’s chocolate. NOSEPungent vanilla bean is first out of the gate, woven through with goldenrod as you just approach the glass. They add lift to a treacly nose that ranges from dark brown sugar to woodsy sugarcane. The original grain character is well preserved, but advanced age has evolved it into tres leches cake, granola, and macadamia nut. Sage, tonka bean, and menthol play the herbal register here. Plump raisins and fig newtons round it out. PALATES’mores, amoretti, and oatmeal raisin cookie depict a palate balanced between biscuit-y and sweet. A marked spiciness shoulders its way in with notes of crystallized ginger, peppermint, and black peppercorn. Oak tannins give a bit of chew to a body that’s oily and rich with sugars. Meanwhile gentian root, sesame seeds, and apple peels comprise the humus layer. FINISHFresh ginger, fennel seed, and cardamom rush up through the exhale. The tongue is left with a pronounced bitterness that inspires thoughts of cocoa powder and grapefruit peel. Gradually, a gentle sweet vermouth takes over; later joined by a grainy signature of skillet cornbread.
