Barrell Foundation Double Barrel Bourbon exhibits all the complexity that you find in a Barrell Craft Spirits bourbon at a lower proof. Secondary maturation in new American oak casks enhances the notes of dark chocolate, leather, dried fruit, and toasted marshmallows, while the twenty-three percent rye in the mash bill gives a richness to the blend. This is a versatile, full-flavored bourbon perfect for enjoying neat, over ice or in a cocktail. BLEND COMPONENTS: Kentucky: 8 years old Indiana: 5, 6, & 9 years old Tennessee: 8 years old Maryland: 5 & 6 years old DERIVED MASH BILL: Corn: 73% Rye: 23% Malted Barley: 4% Flavor Notes With each successive sip, cherry, vanilla and toasted marshmallow take hold, while notes of white pepper, toasted walnuts, and vibrant orange zest flicker throughout, creating a harmonious and complex experience. Appearance A rich, dark amber hue that glistens in the glass. Nose The aroma unfolds with a luscious blend of caramel and hints of milk chocolate, complemented by baked apples and a dash of pumpkin spice. Following this initial wave, notes of apple fritter, cinnamon, nutmeg, honey-roasted almonds, and orange peel emerge. As the glass fully opens, fresh orange juice, fine black pepper, vanilla, hazelnut, and chocolate covered cherries come to the forefront, along with enticing hints of brûléed banana, warm bread pudding, and a touch of sweet leather. Palate The entry is warm and creamy, with flavors of orange sponge cake, lightly roasted coffee, and rich caramel leading the way. As the sip evolves, notes of cinnamon, dark chocolate, cream puff, and fresh mint emerge. With each successive sip, cherry, vanilla, and toasted marshmallow take hold, while notes of white pepper, toasted walnuts, and vibrant orange zest flicker throughout, creating a harmonious and complex experience. Finish The finish is smooth and lingering, with echoes of vanilla, orange, white pepper, and cinnamon that invite you back for more. With a Touch of Water: Adding a drop of water enhances the experience, making it more decadent. The chocolate merges with the toasted marshmallow to become fire-roasted s'mores, while the honey-roasted almonds transform into pralines. The brûléed banana evolves into luscious bananas fosters, and the baking spices become more defined, merging with the sweeter notes for an indulgent profile that entices the senses.
