Pyrus communis 'Bartlett' (Bartlett Pear Tree) Bartlett Pear is the gold standard of pear trees, known for its large, aromatic fruit with a buttery-smooth texture and classic pear flavor. The fruit ripens to a rich yellow color and is excellent for fresh eating, canning, or cooking. Also Known As (AKA): Williams’ Pear (Europe/UK) Summer Pear Bartlett Fruit Tree This fast-growing tree features beautiful white spring blossoms and lush green summer foliage. Bartlett is a reliable producer in a wide range of climates and is best planted near another European pear variety for optimal pollination and fruit yield. � Sweet, juicy, yellow pears with classic flavor � White spring blossoms attract pollinators � Fast-growing, productive tree � Full sun; grows well in zones 5–9 � Mature Size: 15–20 ft. tall and wide (semi-dwarf) �� Ideal for home orchards and edible landscapes Note: Bartlett requires cross-pollination from another European pear (such as 'Anjou' or 'Bosc') for best fruiting. Allow pears to ripen off the tree for the best flavor and texture. Growing Zones: 5–9 outdoors Mature Height: 15–20 ft. (semi-dwarf) Sunlight: Full Sun Mature Width: 15–20 ft. Botanical Name: Pyrus communis 'Bartlett' Growth Rate: Fast Bloom Time: Spring Harvest Time: Late Summer to Early Fall Type: Deciduous Fruit Tree Pollination: Requires cross-pollination FAQ's Do I need a pollinator for Bartlett? Yes, Bartlett requires a second European pear tree (like ‘Bosc’ or ‘Anjou’) nearby to produce fruit. When do the pears ripen? Bartlett pears typically ripen from late August to early September depending on your location. Can I grow it in a container? Semi-dwarf Bartlett pears are best grown in the ground, but dwarf varieties can be grown in large containers. How long before it produces fruit? Typically, 3–5 years after planting, depending on the age and size of the tree at purchase. What’s the best use of Bartlett pears? They're excellent fresh, canned, or used in baking and sauces due to their juicy and sweet flavor. Do they ripen on the tree? No, harvest when still firm and allow to ripen indoors for optimal texture and taste.
