The Bartolini Lenticchie Umbre (500g) are premium Italian lentils grown in the Umbria region of central Italy by the Bartolini family, artisan producers known for cultivating traditional grains and legumes. These lentils are valued for their small size, delicate texture, and rich flavour, making them a classic ingredient in many Italian recipes. Cultivated in the mountainous areas of Umbria, the local climate gives these lentils their characteristic small shape and natural colour variation from green to brown. They have a thin, tender skin that allows them to cook quickly and usually does not require soaking before cooking, making them convenient for everyday cooking. When cooked, the lentils retain their shape and develop a mild nutty, earthy flavour, making them suitable for soups, stews, salads, and rustic Italian dishes. In traditional Italian cuisine, Umbrian lentils are often served with pork dishes or enjoyed as part of hearty winter meals and festive recipes. Lentils are also highly nutritious. They are naturally rich in plant-based protein, fibre, carbohydrates, and essential minerals such as iron, making them a valuable ingredient in balanced diets. Product Features: Product: Bartolini Lenticchie Umbre Brand: Bartolini Net weight: 500g Type: Dried Umbrian lentils Origin: Umbria, Italy Colour: Variegated green to brown Texture: Small lentils with thin, tender skin No soaking required before cooking Flavour: Mild, nutty, and earthy Suitable for soups, stews, salads, and Italian dishes Naturally rich in protein, fibre, and minerals A traditional Italian pantry ingredient that brings the authentic flavour of Umbrian lentils to everyday cooking.
