Barton's Piccalilli — A Proper Northern English Classic Bright yellow, boldly spiced, and unmistakably British, Piccalilli is one of England's most beloved condiments — and Barton's have been making theirs to a trusted recipe from the North West of England for almost a century. Chunky cauliflower florets and onions, pickled in a tangy mustard and turmeric sauce with a splash of vinegar, create a relish that's simultaneously sharp, warming, and deeply satisfying. This is mild Piccalilli — all the flavour and character of the classic without the heat, making it endlessly versatile and crowd-pleasing for the whole family. What Makes Barton's Special Nearly 100 years of Northern English heritage — a trusted family recipe from the North West of England Chunky, generous vegetables — real cauliflower florets and onions, not a smooth paste Mild & tangy — bold mustard and turmeric flavour without the heat Vibrant golden colour — that iconic Piccalilli yellow from natural turmeric Serve It With Cold meats & a ploughman's lunch — the quintessential British pairing Cheese & crackers — especially sharp cheddar or a crumbly Lancashire Sandwiches & wraps — adds a tangy, spiced kick to ham, chicken, or cheese Pork pies & sausage rolls — the classic British picnic combination Salads & cold platters — a vibrant, flavourful addition to any spread For more on Barton's story, visit www.bartonspickles.co.uk 269g jar. Made in England.
