Hareesah - Basbousa

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Known by different names across the Middle East — Hareesah in the Levant and Basbousa in Egypt — this timeless dessert unites the region through its rich, comforting flavor. Made f rom fine semolina, sugar, milk, and golden butter ghee, each slice is baked to perfection and soaked in aromatic sugar syrup, creating a moist, melt-in-the-mouth texture. Topped with roasted pistachios for a delightful crunch, Hareesah offers the perfect balance of sweetness and nutty aroma. Ideal for sharing during gatherings or as a treat with coffee or tea, this dessert embodies authentic Middle Eastern hospitality and warmth in every bite. Show more