Introducing our Cake Pop Pusher Molds - the perfect tool for creating delicious and decadent treats in many different designs. Simply fill the molds with your favorite cake dough and use the plunger to create perfectly shaped pops. With easy-to-follow instructions and endless flavor options, these molds are a must-have for any baking enthusiast. Elevate your confectionary creations with our sophisticated and exclusive Cake Pop Molds. HOW TO USE OUR MOLD *Fill the mold with your prepared cake dough (baked cake, mashed with or without cake frosting) making sure your plunger handle is in place through the body's hole. Scrape the top to the brim to even out or press down onto a surface to squeeze out the excess dough. TO FINISH CAKE POP:*Dunk your cake pop as a whole in melted chocolate and lightly tap the stick facing straight down to shake off excess chocolate*Sprinkle or pipe your desired decoration(s)*Stick on a cake pop stand or Styrofoam to completely dry before serving: Due to the nature and use of this product, ALL SALES ARE FINAL.
