Basic Skills / Barista Training

Kimbo UK Ltd Verified independent store

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An introduction into the wonderful world of coffee, perfect for new baristas with little or no previous experience. This session will help students to understand the relationship b etween coffee, water, milk and equipment used in espresso preparation. Content: Historical roots Arabica & Canephora species: characteristics and peculiarities Basic espresso parameters Espresso extraction fundamentals Factors affecting coffee quality Milk texturing techniques Coffee machinery care Session length: 4 hours Session starting at 10.30am Class size: up to 6 attendees Reward: 2 packs of coffee Trainer: Mr Nicola Pace Show more