Basic Coffee Roasting Class February 3rd and 4th.

JADE Coffee Roasters Verified independent store

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2 day class (12 hrs total) - per person Green Coffee Structure and Types Processing Types/Techniques Introduction to Coffee Grading Bean chemical properties Coffee Roasting definit ions Introduction to Coffee Roasting Thermodynamics Equipment operation and maintenance Browning: Caramelization and Maillards Reaction Roast profiling and logging - theory and practical Beginner Temperature and Time Control Degrees of roast Basic Blending Techniques Introduction to Cupping and Sample Roasting Weighing, storing and bagging Supplier contacts and what you need to get started Get hands on experience!! No prior experience required Show more