Make delicious Italian cheese with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Italian Cheese Making Kit will deliver a rewarding experience you won't soon forget. Equipment in the kit may appear different than pictured. INCLUDED IN THE KIT • Thermometer• 1 yard butter muslin• 4 ounces citric acid• 5 vegetable rennet tablets• 8 ounces cheese salt• Instruction and recipe card INGREDIENTS AND ALLERGEN INFORMATION Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit. HOW TO STORE YOUR STARTER CULTURE • Store vegetable rennet tablets in the freezer (will last at least 3 years if stored properly)• Store citric acid and cheese salt in a cool, dry place• Cheese salt will last indefinitely if stored properly CHEESES TO MAKE WITH THE KIT • Mascarpone• Mozzarella• Ricotta Salata• Whole Milk Ricotta
