KaoKao Miso - 400gm

Cook & Co Verified independent store

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Authentic Japanese hand-made Miso is made from Australian rice, soybeans, and sea salt and is naturally fermented for at least 10 months. Our miso is a small-batch, traditionally c rafted and authentic to the Japanese form. Made in Daylesford, Victoria, by Kaori Takahashi, our miso is rich in probiotics and enzymes. ・Using Australian soybeans ・Using 99.9% Australian Ingredients ・Naturally Fermented(10month +） ・No Artificial colour/ preservatives ・GMO Free ・Gluten Free ・Vegetalian/Vegan Friendly ・Pasteurized Show more