Essential Tool Kit + Organic Wheat Starter

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Not sure which kit is right? Compare what's included, who it suits, and how the wheat kits stack up — side by side. Compare wheat kits → Everything you need to start baking wheat s ourdough at home — just add flour This kit combines our fast-activating organic wheat starter flakes with a curated set of premium baking tools, all chosen to give beginners the best possible start. If you prefer to source your own quality flour locally, this is your kit. What's Included: Organic Wheat Starter Flakes (active in as little as 24 hours) Natural cane proving banneton — choose your shape and size Beginner baker's lame for scoring Danish dough whisk Plastic half-moon bowl scraper Kit Highlights: 🌻 Active dried wheat starter Fast activating (24-hours) whole-rye starter made from 100% certified organic Australian stoneground flour. 🌻 Premium essential tools Purpose-built for sourdough, our tools are made from durable, natural materials designed to last for years — not seasons. 🌻 Beginner-friendly tutorials & video guides Step-by-step instructions make baking simple - our guide on How to Make Wheat Sourdough Bread at Home — A Complete Beginner's Masterclass is available here. 🌻 One-on-one support Personal guidance from our founder, Anh, to help you succeed every step of the way. Banneton sizes: Size Internal Dimensions Max Dough Weight Small Oval 22cm × 13.5cm × 8cm Up to 850g Small Round 18cm diameter × 8cm deep Up to 850g Medium Oval 26cm × 14.5cm × 8cm Up to 950g Medium Round 20cm diameter × 8cm deep Up to 950g Who is this kit for? This kit suits anyone who wants to bake artisan-style sourdough at home and is happy to source their own bread flour locally — whether you're a complete beginner or an experienced baker upgrading your tools and starter. Beginners — the guides and videos make your first loaf achievable within days Experienced bakers — refresh your starter with certified organic Australian rye Health-conscious bakers — organic, whole-grain, no additives Plant-based households — 100% vegan ingredients throughout Want flour included? Upgrade to our Classic Wheat Sourdough Kit or the Deluxe Wheat Sourdough Kit. Baking gluten-free? See our Classic Gluten-Free Sourdough Kit. Why whole-rye for our starter? Stoneground whole-rye flour is richer in natural sugars, enzymes, and wild yeast than white wheat flour — which means your starter activates faster, ferments more reliably, and produces bread with deeper, more complex flavour. It also makes for a more forgiving, extensible dough, particularly useful for beginners learning to shape their first loaves. Do you have a sourdough kit for Coeliacs? Yes! Try our Classic Gluten-Free Sourdough Kit – Perfect for Coeliacs, FODMAP-friendly diets, and plant-based baking, this kit gives you everything you need to create soft, naturally leavened gluten-free bread at home. Show more