Sourdough Toolset + Organic Rye Starter | Bundle & Save $35.80

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Everything you need to start baking wheat sourdough at home — just add flour This kit combines our fast-activating organic rye starter flakes with a curated set of premium baking t ools, all chosen to give beginners the best possible start. If you prefer to source your own quality flour locally, this is your kit. $114.80 (save $35.80) when purchased individually. Bundle price $79. What's Included: Organic Rye Starter Flakes (active in as little as 24 hours) Natural cane proving banneton — choose your shape and size Beginner baker's lame for scoring Danish dough whisk Plastic half-moon bowl scraper Kit Highlights: 🌻 Active dried rye starter Fast activating (24-hours) whole-rye starter made from 100% certified organic Australian stoneground flour. 🌻 Choice of banneton shape and size Choose from round or oval shapes, with small or larger sizes available to suit your preferred loaf size and shape. 🌻 Premium essential tools Purpose-built for sourdough, our tools are made from durable, natural materials designed to last for years — not seasons. 🌻 Beginner-friendly tutorials & video guides Step-by-step instructions make baking simple - our guide on How to Make Wheat Sourdough Bread at Home — A Complete Beginner's Masterclass is available here. 🌻 One-on-one support Personal guidance from our founder, Anh, to help you succeed every step of the way. Banneton sizes: Size Internal Dimensions Max Dough Weight Small Oval 22cm × 13.5cm × 8cm Up to 850g Small Round 18cm diameter × 8cm deep Up to 850g Medium Oval 26cm × 14.5cm × 8cm Up to 950g Medium Round 20cm diameter × 8cm deep Up to 950g Who is this kit for? This kit suits anyone who wants to bake artisan-style sourdough at home and is happy to source their own bread flour locally — whether you're a complete beginner or an experienced baker upgrading your tools and starter. Beginners — the guides and videos make your first loaf achievable within days Experienced bakers — refresh your starter with certified organic Australian rye Health-conscious bakers — organic, whole-grain, no additives Plant-based households — 100% vegan ingredients throughout Want flour included? Upgrade to our Classic Wheat Sourdough Kit or the Deluxe Wheat Sourdough Kit. Baking gluten-free? See our Classic Gluten-Free Sourdough Kit. Why whole-rye for our starter? Stoneground whole-rye flour is richer in natural sugars, enzymes, and wild yeast than white wheat flour — which means your starter activates faster, ferments more reliably, and produces bread with deeper, more complex flavour. It also makes for a more forgiving, extensible dough, particularly useful for beginners learning to shape their first loaves. Do you have a sourdough kit for Coeliacs? Yes! Try our Gluten-Free Classic Sourdough Starter Kit – Perfect for Coeliacs, FODMAP-friendly diets, and plant-based baking, this kit gives you everything you need to create soft, naturally leavened gluten-free bread at home. Show more