White pepper is versatile but should be used with a light touch as its potent flavour means a small amount goes a long way. White pepper is less intense than black pepper making it perfect for adding a refined pepperiness to dishes without overpowering them with heat, it provides an equally impressive kick with more of an earthy, somewhat grassy flavour. It enhances the taste of light-coloured dishes such as cream sauces, soups, and mashed potatoes. The subtle appearance of white pepper makes it a preferred spice for maintaining an unblemished look in your dishes without adding the black flecks that black pepper would. White pepper pairs well with meats, seafood, and can be an unexpected twist in marinades, dressings and Asian dishes. Packaged in a grey pouch as used in the Cook By Colour Cooking System. Pouch is resealable to lock in freshness.
