Extra Virgin Olive Oil naturally infused with fresh basil leaves. Use in place of vegetable or canola oil for a healthy and flavorful recipe. Drizzle a little across a caprese salad or use it to sear a chicken breast! It's also perfect paired with a fruit infused balsamic vinegar as a salad dressing! Suggested Pairings 1. Strawberry Balsamic Vinegar Sweet and tangy, strawberry adds a juicy contrast to basil’s herbal notes. Perfect for Caprese salads, grilled chicken, or drizzling over burrata. 2. Traditional Aged 25 Star Balsamic Vinegar Rich and complex, this classic pairing enhances basil’s depth with velvety sweetness. Ideal for tomato-based dishes, roasted vegetables, or dipping crusty bread. 3. Lemon Balsamic Vinegar Bright and citrusy, lemon adds a refreshing lift to basil’s savory profile. Great for pasta salads, seafood, or garden greens. 4. Raspberry Balsamic Vinegar Tart and fruity, raspberry brings a lively twist to basil’s earthiness. Try it on spinach salads, goat cheese, or pork tenderloin. 5. Fig Balsamic Vinegar Jammy and rich, fig adds warmth and sweetness that balances basil’s brightness. Delicious with grilled meats, roasted root vegetables, or cheese boards Size: 250mL
