BASIL - Anise

Seeds of Plenty Verified independent store

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With a definite touch of anise flavour, this variety is great with Italian or Thai cuisine. The stems are pinkish, and the leaves are a bright, fresh-green. The flavour is quite st rong, so use it sparingly and remember to dry some for the off-season to save you having to buy it. Try sprinkling some basil flowers into salads. They look and taste great! Show more