Net Weight 600 gram Why you'll love this Slow-cooked, deeply savory, and grounding. This Basil Beef Congee is the kind of meal that instantly comforts. Soft rice and tender beef come together with fragrant basil and gentle warming flavours for a bowl that feels both nourishing and restorative. Rich in protein and easy to digest, it’s especially supportive during postpartum recovery, helping replenish energy while offering warmth, comfort, and steady nourishment when your body needs it most. Key Nutritional Values Per 100g Calories 115 | Protein 8.7g | Fiber 0.4g Benefits Protein-rich: Supports sustained energy and recovery Anti-inflammatory: Made with warming ingredients that support overall wellbeing Warming: Deeply comforting and soothing with every spoonful Ingredients Beef Strips (44%), Rice (22%), White Onion (22%), Soy Sauce (4%), Olive Oil (2%), Basil (2%), Brown Sugar (1%), Garlic Allergens SOY, GLUTEN Preparation Store your frozen congee in the freezer until the "Enjoy before" date. Once defrosted, keep it in the fridge for up to 4 days. To reheat: Simply peel back the plastic cover and microwave for a couple of minutes until hot. Alternatively, you can transfer the congee on the stovetop until warmed through.
