BASIL - Cinnamon

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Cinnamon basil has a light, spicy flavour and is fantastic when used fresh. Try it in salads – even fruit salads, or use it in cooked foods for a flower that doesn’t overpower. It’ s a little darker-coloured and smaller than sweet basil, and the pretty flowers are also edible. This attractive plant is equally at home in veg and ornamental gardens. Show more