Basil Leaf

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Basil (Ocimum basilicum) is often associated with Italian cuisine, but this fragrant herb originates from India and Southeast Asia, where it has been cultivated for centuries. Know n for its sweet, peppery flavor and fresh aroma, basil leaves are a favorite in both the kitchen and the home apothecary. Basil can be enjoyed in herbal teas, infused vinegars, oils, and culinary dishes, or combined with other herbs for homemade blends and preparations. What Sets It Apart Classic culinary herb with a rich global history Sweet, peppery flavor and refreshing aroma Works well in teas, infused oils, and vinegar Versatile bulk herb for kitchen and apothecary use Access the herbal monograph for this particular herb in the Herbal Studio - details found here. Show more