Basil Extra Virgin Olive Oil is a flavorful infused oil made by combining basil leaves with extra virgin olive oil. The basil imparts a fresh, bright herby aroma and fabulous flavor. This versatile oil can be used in a variety of culinary applications, including marinades, dressings and sauces. It pairs well with chicken, tomatoes and pasta. We love it for both the cooking process and for finishing a dish. We love Basil Oil with our Tuscan Blend for bread dipping. Combine it with Champagne Pear Balsamic Vinegar for a sensational salad dressing. Drizzle this on fresh tomatoes with our Premium Balsamic, Fleur de Sel and Cracked Black Tellicherry Pepper for a delicious Caprese Salad.Ready for something completely different? Try our Basil Extra Virgin Olive Oil with our Raspberry White Balsamic. Makes a delicious vinaigrette! Loved your Basil Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price! Worried about cooking with or heating your Extra Virgin Olive Oil? Worry no more. Extra Virgin Olive Oil is safe to use for cooking. Read our blog all about the Smoke Point for Oils.Basil Extra Virgin Olive Oil is made with Tunisian Olive Oil. SUGGESTED RECIPES: Slow Roasted Cherry TomatoesRoasted Summer Vegetable LasagnaPuff Pastry with Asparagus, Brie & Smoked HoneyNeapolitan Style PizzaCilantro Lime Chicken Drumsticks with Quick SlawGrandma PizzaSheet Pan RatatouilleCaprese Salad with 18 Year BalsamicCaprese Salad To GoBaked PenneTuscan One Pot PastaPai Huang Gua (Smashed Cucumber Salad)Spaghetti Alla Nerano
