Basil, Genovese

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DescriptionBasil, scientifically known as Ocimum basilicum, is a widely used herb with a unique aroma and multiple uses. Its leaves are green and come in a variety of shapes, rangi ng from round to oval. It has a strong aroma and a taste that is somewhere between sweet and spicy, with a mixture of mint and anise. Whether grown in home gardens or as a condiment in cooking, basil is an indispensable plant. Details of Basil Name Basil Botanical name: Ocimum basilicum 'Genovese' Colors: Dark green Maturity: Approximately 60-90 days Life Cycle: Annual Plant Height: 12-24 inches Plant Spacing: 10-12 inches Hardiness zones: 9-11 Features: Strong aroma, large leaves Uses: Seasoning, making herb oil, salads Show more