BASIL - Genovese

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Genovese basil is the classic choice for pesto or Genovese sauce. Its leaves are tender, and they’re bigger than those of many other basil varieties. It has a slightly sweet flavou r with a hint of pepperiness. Because it takes longer to flower in hot weather, you should get an extended harvest season, and if you pinch out the buds, you extend your harvest still further. Show more