Basil Hayden’s® bourbon whiskey. Artfully aged, light and easy to sip, with a clean finish. It’s a craft bourbon unlike any other. Basil Hayden’s® Bourbon Depart from Ordinary Bourbon. Stylish Bottle, Premium Liquid. Basil Hayden’s® Bourbon Enjoy the Unexpected Taste of Premium Straight Kentucky Bourbon. Basil Hayden’s® Bourbon A More Unique Small Batch Bourbon. Depart from Ordinary Bourbon. Basil Hayden’s® Bourbon A More Sippable Premium Bourbon. Subtly Spiced & Smooth. Basil Hayden’s® Bourbon Treat Yourself to an Old Fashioned Made with Premium Bourbon Whiskey. Basil Hayden’s® Bourbon Treat Yourself to a Classic Drink Made with Premium Bourbon Whiskey. Basil Hayden’s® Bourbon A More Outgoing Premium Bourbon. Subtly Spiced & Smooth. PROOF 80 ABV 40% Basil Hayden`s Bourbon Shallot Vinaigrette 1/3 cup chopped shallots or onion 1/3 cup olive oil, divided 1/2 cup plus 1 Tbs. Basil Hayden`s Bourbon Whiskey, divided 1 Tbs. flat leaf parsley, chopped 1 tsp. fresh basil leaves, chopped (or 1/4 tsp. dried basil leaves) 1 tsp. fresh thyme leaves, chopped (or 1/4 tsp. dried thyme leaves) 3 1/2 cups sifted flour 3 Tbs. cider vinegar 1/4 tsp granulated sugar salt and pepper to taste COOK SHALLOTS OVER medium-high heat in 1 Tbs. oil in a small saucepan for 2-3 minutes or until tender. Add 1/2 cup Basil Hayden`s. Cook uncovered until mixture is reduced to a glaze, about 5 minutes. Add parsley, basil and thyme. Cook 12 minutes. Cool to room temperature. Add remaining oil, vinegar, Basil Hayden`s, sugar and salt and pepper. Mix well. Chill at least 2 hours.
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