Italian Large Leaf Basil Seeds

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Italian Large Leaf Basil is the backbone of classic Mediterranean cooking—its broad, fragrant leaves deliver an intensely sweet, slightly spicy flavor that transforms any dish. Mor e aromatic and sweeter than Genovese basil, this beloved heirloom variety is prized by home cooks and market gardeners alike for its generous harvests and unmatched kitchen performance. Pinch back flowers as they appear and watch this plant reward you with armloads of fragrant leaves all summer long. Growing Instructions: Direct sow after last frost when soil has warmed to 60°F, or start indoors 6–8 weeks before transplanting. Basil thrives in warm, sunny spots with consistent moisture. Pinch flower buds as they appear to extend the harvest and prevent bolting—this simple habit doubles your yield. Botanical Name: Ocimum basilicum Plant Type: Annual Planting Time: After last frost (spring–summer); start indoors 6–8 weeks before last frost Planting Depth: ¼ inch Spacing: 12–18 inches apart Days to Germination: 5–10 days Days to Harvest: 60–75 days Mature Height: 18–24 inches Light Needs: Full sun (6+ hours) Water Needs: Moderate — keep soil evenly moist Difficulty: Easy Seed Type: Heirloom, Open-Pollinated Show more