Grow basil that's mammoth in both flavor and size. These plants produce larger than average leaves and pack a punch of flavor for your dishes. Easy to grow and full of flavor, Mammoth basil is a must-have for any culinary enthusiast. 50 seeds KEY GROWING INFORMATION DAYS TO GERMINATION: 5-10 days at 65-70°F (18-21°C). SOWING: Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 12" apart produces healthy, full plants. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 12" apart in rows 24" apart. LIGHT PREFERENCE: Sun. SOIL REQUIREMENTS: Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop. PLANT HEIGHT: 18-20". PLANT SPACING: 12". HARDINESS ZONES: Annual. HARVEST: Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C). SCIENTIFIC NAME: Ocimum spp.
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