Fresh. Fragrant. Honestly addictive. Our Basil Oil is the one Chef Kev reaches for when a dish feels flat. Made in Gippsland with real basil you can smell, it's the easiest way to bring any dish to life without overthinking it. Drizzle it over tomatoes, swirl it into pasta, tear up some bread and dive in. Easy enough for Tuesday night, impressive enough for guests. Perfect for:Drizzle over cooked meat, seafood or roasted vegetables • Add to salad dressings • Caprese • Burrata • Roast veg • Toast moments Pro tip: Mix with our Garlic Oil, it's how we use it at A Taste of Avon. The basil brings freshness, the garlic adds depth. Game-changer for pasta and roasted dishes. Details:250ml | Small batch | Made in Gippsland, VICIngredients: Vegetable Oil, High Oleic Vegetable Oil, Basil, Dill, Spinach, Parsley, Antioxidant (320), Antifoam (900a)Best before: 12 months from productionStorage: Store in a cool dry place, out of sunlightShake before use - natural separation may occur
