.wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; } .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; } .wo-accordion summary::-webkit-details-marker { display: none; } .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; } .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; } .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); } .wo-accordion .wo-content { padding: 0 0 14px 0; } New Look! Same Magic. Bold is not a promise. In most dark roasts, it is an excuse. Basilisk Blend is what a dark roast looks like when it is done with intention. Sourced from Fair Trade farms in Brazil and roasted in small batches to order, every bag arrives at peak freshness, never warehoused, never compromised. The cup is full and commanding: bittersweet chocolate and a deep toasty finish with a round, weighty body that holds up to espresso, stands firm in a French press, and never tips into harsh or burnt. This is darkness with discipline. For the buyer who has settled for bold before and knows the difference. Certified clean at every stage. No mycotoxins. No heavy metals. No yeast. Because a roast this intense should have nothing to hide. In the Cup ▶ Roast: Dark Flavor Profile: Bittersweet Chocolate, Toasty, Full Body Origin: Brazil — Fair Trade Size: 12oz (340g) 100% Roasted Coffee Available: Ground or Whole Bean Certified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free Altitude & Processing ▶ 900–1,400 MASL (meters above sea level) This dark roast features Brazilian beans (900–1,400m) using pulped natural processing to develop rich chocolate and nutty characteristics. The processing method enhances the natural sweetness and body of the beans, creating a bold, full-bodied dark roast with deep, roasted flavors and low acidity typical of Brazilian coffees. Blend Composition ▶ Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua This dark roast features classic Brazilian Arabica varietals selected for their ability to develop rich, chocolatey characteristics under darker roasting. Bourbon provides natural sweetness and body, while Mundo Novo contributes to the coffee's robust structure. Catuaí, Catucaí, and Catigua add depth and resilience, creating a bold, full-bodied cup with low acidity and pronounced roasted flavors typical of premium Brazilian coffee. Origin ▶ Brazil This blend sources from Brazilian farms in the Cerrado Mineiro region, where large-scale operations utilize advanced post-harvest processing and controlled drying techniques. The region's flat terrain and predictable climate patterns allow for consistent quality and reliable year-round supply from established farming operations.
