Tilda Pure Basmati Rice is a premium, long-grain variety of rice originating from the foothills of the Himalayas. It is known for its long and slender grains, delicate aroma, and nutty flavour. Tilda Basmati Rice is a versatile rice that can be used in a variety of dishes, including curries, pilaf, salads and desserts How to Prepare: To prepare Tilda Basmati Rice, rinse the rice in cold water until the water runs clear. This will remove any excess starch. Then, bring 2 cups of water to a boil in a medium saucepan. Add 1 cup of Tilda Basmati Rice and stir. Reduce the heat to low, cover the pan, and simmer for 15-20 minutes. Remove the pan from the heat and let the rice sit for 5 minutes before fluffing with a fork. Nutritional Information: Tilda Basmati Rice is a good source of fibre and low in fat. It is also a good source of thiamine, niacin, and magnesium. Allergens: Tilda Basmati Rice is gluten-free. However, it may contain traces of tree nuts. Storage: Tilda Basmati Rice can be stored in an airtight container in a cool, dry place for up to 6 months.
