Basoli Vindaloo Sauce

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Basoli Vindaloo is a bold and flavourful Goan-style vindaloo sauce crafted for those who love heat with depth. Inspired by traditional Indian cooking, this authentic spicy Indian c urry sauce is slow-simmered in small batches using real ingredients. Caramelized onions, ripe tomatoes, garlic, and ginger are blended with a rich mix of red chilies, cumin, coriander, cinnamon, and mustard seeds. A touch of vinegar adds the signature tangy finish that defines a true vindaloo curry. This vibrant Indian cooking sauce delivers the perfect balance of heat, spice, and acidity — creating a deep, layered flavour that builds with every bite. Versatile and easy to use, Basoli Vindaloo pairs beautifully with chicken, beef, lamb, shrimp, tofu, or vegetables. Simply add your protein or vegetables, simmer, and enjoy a restaurant-quality vindaloo curry at home in minutes. At Basoli, we use real ingredients and traditional methods — with no preservatives, no fillers, and no artificial colours — to bring honest, authentic flavour to your table. Heat Level: Medium–HotCrafted in small batches in Ontario Show more