Casa Eceiza’s Basque cheesecake is a celebration of tradition, flavour and craftsmanship. Made in the Basque Country by Casa Eceiza since 1924, this exquisite dessert captures the essence of the brand’s century-old expertise. Baked with a signature caramelised crust and silky interior, each slice delivers a beautiful contrast: the slightly burnt, deeply aromatic top gives way to a velvety, melt-in-your-mouth centre. The flavour is rich yet refined - creamy and gently sweet but perfectly balanced by the toasty caramelisation that makes it so iconic. A Dessert Made for Indulgence and Sharing Casa Eceiza, based in the charming Basque town of Tolosa, has long been admired for its dedication to artisan techniques and premium natural ingredients. Their 600g Basque cheesecake is ideal for sharing, serves 8 slices and brings the authentic taste of Basque patisserie straight to your table for gatherings, celebrations, or simply indulging in a moment of pure pleasure. Cooking Instruction: How To Cook Basque Cheesecake Each cake weighs 600g and cuts into 8 slices. Remove from the box with the base. Defrost in the fridge the previous day (0-4°C) and serve. The optimum consumption temperature should be between 10-14°C. Once defrosted, do not refreeze. Keep between 0-4°C and consume within 6-7 days. Serving Suggestions: What To Serve Basque Cheesecake With Fresh Fruits: Bright berries or sliced figs add a refreshing, tangy contrast to the cheesecake’s rich creaminess. Coffee Pairing: A robust espresso or smooth latte enhances the dessert’s caramelised depth. Wine Match: Light dessert wines or a crisp sparkling wine elevate its silky texture and subtle sweetness. Ice Cream: A scoop of vanilla or salted caramel ice cream adds an indulgent, cooling complement to each slice.
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