“Rustic on the outside. Silky on the inside.”Our Basque Cheesecake is deeply caramelised on the outside with a deliberately burnished crust, and impossibly creamy at the centre. Made with full-fat cream cheese, fresh eggs, and double cream, each cake is baked at high heat to achieve that signature dark top and soft, custard-like interior. No base. No fuss. Just pure, rich flavour.Baked to order in our Richmond kitchen and ready for collection in as little as 2 days.Best served: Slightly chilledPairs perfectly with: A flat white from WOLK Coffee RichmondSize Guide 4–6 Servings — ideal for an intimate dinner or small gathering (£35) 10–12 Servings — perfect for birthdays, celebrations, or larger tables (£60) Ingredients & AllergensCream cheese (milk), double cream (milk), eggs, sugar, wheat flour, vanilla.Contains: Milk • Eggs • Wheat (gluten). Made in a kitchen that handles nuts. For full allergen details, see our Allergen Information page.Storage & Collection Collection only from 16 Hill Rise, Richmond TW10 6UA Open Monday – Sunday, 07:30am – 5:30pm Store in the fridge. Best consumed within 3 days of collection. Remove from the fridge 20 minutes before serving for the best texture. You might also love: Honey Cake, Napoleon Cake, or Cinnamon Buns.
