“Rustic on the outside. Silky on the inside.”Our Basque Cheesecake is deeply caramelised on the outside with a deliberately burnished crust, and impossibly creamy at the centre. Made with full-fat cream cheese, fresh eggs, and double cream, each cake is baked at high heat to achieve that signature dark top and soft, custard-like interior. No base. No flour. No fuss. Just pure, rich flavour.Baked to order in our Richmond kitchen and ready for collection in as little as 2 days.Best served: Slightly chilledPairs perfectly with: A flat white from WOLK Coffee RichmondSize Guide 4–6 Servings — ideal for an intimate dinner or small gathering (£35) 10–12 Servings — perfect for birthdays, celebrations, or larger tables (£60) Ingredients & AllergensCream cheese (milk), double cream (milk), eggs, sugar, vanilla.Contains: Milk • EggsMade without gluten-containing ingredients — there is no flour of any kind in this cake. It is baked in a kitchen that handles wheat flour every day, so we cannot guarantee it is free from traces of gluten and it is not suitable for coeliac customers. Made in a kitchen that handles nuts. For full allergen details, see our Allergen Information page.Storage & Collection Collection only from 16 Hill Rise, Richmond TW10 6UA Open Monday – Sunday, 07:30am – 5:30pm Store in the fridge. Best consumed within 3 days of collection. Remove from the fridge 20 minutes before serving for the best texture. Collection only. Orders not collected within 24 hours of your chosen date cannot be refunded or remade.You might also love: Honey Cake, Napoleon Cake, or Cinnamon Buns.
