This is a 'semi-traditional' Spanish Basque-style “chistorra” chorizo with red wine, lemon, garlic, and just, like, ALL the paprika, man. Hot paprika, smoked paprika, Hungarian sweet paprika, and just for kicks some ancho as well, making it a touch spicy. (Please note, Spanish chorizo is typically a dried sausage, while this is a fresh style interpretation.) (100% pork. Contains garlic.)Suggested Side Dish: Anything cheesy, like Mac and Cheese or as a pizza topping. Also simple saffron rice and grilled veg. Or try it with breakfast crumbled into scrambled eggs.Suggested Drink Pairing: A medium-to-full bodied Spanish red like a Garnacha-based blend, or a Primitivo from Italy. Or an off-dry German Riesling with some nice lemon-y flavour. $12.50/1 lb. packPackaged approximately 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.
