The Ultimate Kitchen Multi-Tool Far beyond basting, this versatile spoon tackles every cooking challenge: skimming fat, collecting pan drippings, deglazing, sauce-making, and precise plating like a pro. Smart Design Features Shallow bowl - Efficiently captures every drop of precious drippings Extended 13.5" handle - Reaches deep pans while protecting hands from heat Built-in pan notch - Prevents slipping into hot pans Lightweight grip - Engineered for comfort during extended use Premium Stainless steel - Professional-grade durability Perfect For: ✓ Collecting pan drippings✓ Making pan sauces✓ Skimming fat from stocks✓ Deglazing pans✓ Precise sauce plating✓ Basting meats Why Chefs Choose This: The shallow bowl preserves delicate emulsions while providing superior control for professional sauce work. Transform your cooking from good to restaurant-quality with this essential tool. Classic Red Wine Pan Sauce Serves 4 Ingredients 2 tbsp pan drippings 1 shallot, minced ½ cup red wine 1 cup stock 2 tbsp cold butter 1 tsp New England Classic Blend Salt to taste Method Collect drippings with basting spoon Sauté shallot 2 min, add garlic 30 sec Deglaze with wine, scrape up brown bits Reduce wine by half (3-4 min) Add stock, simmer until thick (8-10 min) Finish - swirl in butter and seasonings Serve over beef, pork, poultry or game Total Time: 15 minutes Pro Tip: Basting spoon's shallow bowl preserves delicate emulsions Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.
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