Château Batailley 2009 is a distinguished wine from the Pauillac appellation in Bordeaux, France, exemplifying the estate’s commitment to quality and tradition. Winery Background & History Château Batailley, one of the oldest estates in Pauillac, derives its name from a battle (“bataille”) fought on its grounds during the Hundred Years’ War. Classified as a Fifth Growth in the 1855 Bordeaux Classification, the estate has a rich history of producing esteemed wines. Producer & Winemaker Owned by the Castéja family, with Philippe Castéja at the helm, the estate benefits from the expertise of experienced winemakers dedicated to upholding its legacy. Vineyard The estate spans 57 hectares, planted with: • 70% Cabernet Sauvignon • 25% Merlot • 3% Cabernet Franc • 2% Petit Verdot Situated on deep gravel soils, the vineyards benefit from excellent drainage and optimal sun exposure, contributing to the complexity of the wines. The Wine The 2009 vintage is celebrated for its exceptional quality, offering a harmonious balance of fruit, tannins, and acidity. Vintage The 2009 growing season featured ideal conditions, with a warm, dry summer leading to perfectly ripened grapes, resulting in wines of remarkable depth and richness. ABV% The alcohol by volume is approximately 13%. Vinification and Aging Method Traditional vinification methods were employed, with fermentation in temperature-controlled stainless steel vats. The wine was aged for 16-18 months in French oak barrels, with 60% new oak, enhancing its structure and complexity. Grape Varietals The blend consists of: • 70% Cabernet Sauvignon • 25% Merlot • 3% Cabernet Franc • 2% Petit Verdot Tasting Notes • Appearance: Deep ruby color with garnet hues. • Aromas: Intense notes of blackcurrant, blackberry, cedar, and hints of tobacco. • Palate: Full-bodied with firm tannins, flavors of dark fruits, licorice, and a touch of spice. • Finish: Long and persistent, with a harmonious balance of fruit and oak. Food and Wine Pairing Pairs well with grilled or roasted meats, game dishes, and mature cheeses. Service Methods Decanting for about an hour before serving is recommended to allow the wine to open up. Serve at a temperature of 16-18°C (60-65°F). Storage and Aging Potential With proper cellaring, the 2009 Château Batailley can be enjoyed now or over the next 15-20 years, developing greater complexity with age. Scores • Robert Parker’s Wine Advocate: 94 points • Wine Enthusiast: 93 points • James Suckling: 92 points
