Batang Fish Fillet

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Description Spanish mackerel, locally known as Batang in Singapore, has a rich, pronounced flavor. Its flesh is flaky and moist, firmed and white after cooked, making it a great ch oice for soups. Health Benefits Mackerel is high in omega-3 fatty acids and is an excellent source of selenium, niacin, and vitamins B6 and B12. Disclaimer *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes. Show more