Batard

Forge Bakehouse Verified independent store

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A crisp and light French loaf, made with our rye leaven and a tiny dash of yeast. Shaped into a plumper, more rotund oval.Contains gluten-wheat. Made in an environment where we reg ularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen. Show more