A fine combination of beef & pork mince in a rich napolitana sauce, layered between gluten free pasta sheets & topped with a creamy gluten free bechamel Serve with a mixed green leaf salad & light vinaigrette dressing MEDIUM: Size 22cm x 22cm . Feeds 4-6 people LARGE: Size 30cm x 19cm. Feeds 6-8 people Preparation (Cook from frozen): Step 1 - Preheat Oven 180°CStep 2 - Remove Lid, cover with FoilStep 3 - Bake 50 mins 🥗 Best served with fresh and crisp green saladIngredients: Beef, Red Wine,Milk, Tomatoes, Onions, Pork, Tomato puree, Butter, Gluten Free Flour, Olive Oil, Parmesan cheese, Bay leaves by master of spices, White pepper, Garlic, Ground cinnamon, Dried oregano, Dried thyme, SaltContains:Milk and Milk Products CONTAINS: DAIRY