A fine combination of beef and pork mince in a rich napolitana sauce, layered between Pasta sheets and a creamy bechamel sauce. Serve with a mixed green leaf salad and light vinaigrette dressing SMALL: This size tray serves 2 people or 1 very hungry individual! MEDIUM: Size 22cm x 22cm. Feeds 4-6 people LARGE: Size 30cm x 19cm. Feeds 6-8 people Preparation (Cook from frozen): Step 1 - Preheat Oven 180°CStep 2 - Remove Lid, cover with FoilStep 3 - Bake 50 mins (single) to 60 mins (family)🥗 Best served with fresh and crisp green saladIngredients: Beef, Red Wine,Milk, Tomatoes, Onions, Pork, Tomato puree, Butter, Flour, Olive Oil, Parmesan cheese, Bay leaves by master of spices, White pepper, Garlic, Ground cinnamon, Dried oregano, Dried thyme, SaltContains:Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.
