Our family recipe of sliced & grilled potato, topped with a herb infused beef & pork bolognese, then topped with grilled eggplant and finally our rich & creamy bechamel sauce SMALL: This size tray serves 2 people or 1 very hungry individual! MEDIUM: Size 22cm x 22cm . Feeds 4-6 people LARGE: Size 30cm x 19cm. Feeds 6-8 people Preparation (Cook from frozen):Step 1 - Preheat Oven 180°CStep 2 - Remove lid, cover with foilStep 3 - Bake 50 mins (single) to 60 mins (family)🥗 Best served with a green saladIngredients:Beef mince, Pork mince, onions, garlic, dried thyme, dried oregano, bay leaves, eggplant, potato, tomato, tomato paste, red wine, cinnamon, milk, butter, Flour, parmesan cheese, salt, pepper, olive oil.Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley oats, spelt CONTAINS: WHEAT, DAIRY