Blended Batch 15

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We imagined being in the kitchen preparing a blackberry and smoked caramelised red onion chutney while at the same time, sizzling in a wok, a pepper steak stir fry. Sweet and spicy , peppery and smoky on the palate neat, in the wok there were now some garlic shrimps, Spanish chorizo slices all seasoned with the effervescence of a spicy root beer. After the addition of water, we opened a bag of Danish sweet and salty liquorice before biting into a classic Reuben sandwich with smoked pastrami. In the grand finale, the rich cream sherry notes danced the funky chicken with the dark fruity smoky flavours. Show more