Japanese Baumkuchen Original Cake The most classic version of this Japanese cake: a simple, generous, and fragrant Baumkuchen. Its crumb is soft, its layers are clearly visible, and its flavor is close to a comforting brioche-style cake made with simple, familiar ingredients. There is something nostalgic about it, like a childhood snack you remember fondly. Enjoy it with tea, coffee, milk, or anything you like — this soft Japanese cake goes with almost everything. 60 g / 2.1 oz pack. Origin: Japan SNACK DETAILS Ingredients: Hen egg, wheat flour, sugar, shortening, reduced starch syrup, margarine, corn starch, edible emulsified fat and oil, emulsifier [lecithin (soy)], raising agent, sorbitol (E420), flavoring, carotenoid coloring. Allergens: Wheat (gluten), eggs, soy, milk. Nutrition per 100 g / 3.5 oz: Energy 324 kcal Protein 5.4 g Fat 17.6 g (saturated) 15 g Carbohydrates 40.5 g (sugars) 18.2 g Salt 0.2 g
