Bavette Steak / Flap Meat (100% Grass-Fed) Our bavette steak, also known as flap meat, is a 100% grass-fed cut prized for its rich flavor and loose, tender grain. This versatile steak shines when grilled or seared hot and fast, then sliced thinly against the grain for maximum tenderness. It’s a favorite for dishes like steak tacos, fajitas, grain bowls, and steak salads, and also performs beautifully when marinated. Raised on pasture without hormones, antibiotics, steroids, or GMOs, this cut delivers bold, satisfying beef flavor in every bite. Cooking Tips:Best cooked hot and fast to medium-rare or medium, then rested and sliced thinly against the grain. Try marinating with olive oil, garlic, and herbs, or simply season with salt and pepper before grilling. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
