Bavette steak is a long, slender cut from the lower belly, prized for its deep, rich flavour and satisfying texture. A true butcher’s favourite, our grass-fed Bavette Steak is carefully selected from the flank of our 100% grass-fed, slow-grown cattle, naturally reared on small, family farms. This cut is all about bold, beefy character. Its open grain soaks up flavour beautifully, making it perfect for marinating, while its natural marbling ensures every bite is juicy and full of taste. Cooked hot and fast, Bavette develops a rich, caramelised crust while staying tender inside. Rest it well, then slice thinly against the grain for the perfect bite. Whether served as a classic steak frites, paired with vibrant salsas, or tucked into a crusty baguette, this cut delivers on flavour every time. Bavette has a satisfying chew that rewards you with exceptional depth of flavour. It’s an ideal choice for fire cooking, taking on a beautiful char while keeping the centre blushing pink. For the best results, cook it quickly over high heat and let it rest before slicing. Each Bavette Steak weighs approximately 750g.
