Unparalleled Flavor. Heritage You Can Taste. Elevate your culinary experience with our 100% Full Blood Wagyu Bavette, a prized cut known for its rich marbling, deep beef flavor, and tender, juicy texture. Sourced exclusively from Back Creek Wagyu cattle, this bavette reflects centuries of careful breeding and stewardship, bringing the legendary Japanese Wagyu genetics to Virginia’s rolling hills. Expertly butchered and frozen to preserve its exceptional quality, this cut is perfect for grilling, pan-searing, or slicing thin for steak salads and fajitas. Its loose grain and buttery finish make it a favorite among chefs and food lovers seeking both versatility and luxury. Key Features: 100% Full Blood Wagyu — no crossbreeding Grass-Fed & Grain-Finished – Perfect balance of leanness and rich taste No Hormones or Antibiotics – Clean, natural beef for a healthier choice Pasture-raised with meticulous care on Belle Hampton Farm Intense marbling for unmatched tenderness and flavor Vacuum-sealed and frozen for peak freshness Raised and processed in the USA Whether you’re crafting a signature dish for a special gathering or indulging in a weeknight treat, this bavette transforms any meal into a heritage-rich gourmet moment. Weight will vary, but the average size is 0.57 lbs Limited availability — experience the legacy of Wagyu today.
