Sweet Bay Laurel is the legendary culinary and historical tree, source of the bay leaves used in kitchens worldwide. This versatile evergreen can be grown as a large shrub, small tree, or formal topiary. Its dense, aromatic foliage is both ornamental and practical, making it a must-have for herb gardens and Mediterranean-style landscapes in the Bay Area. The source of true culinary bay leaves. Its thick, glossy, dark green leaves are harvested and dried for use in soups, stews, and sauces. Can be easily pruned into hedges, topiaries, or maintained as a dense, pyramidal small tree. It is a classic choice for container gardening on patios. Drought tolerant once established and thrives in full sun to partial shade. It is deer resistant and adapts well to our Mediterranean climate. Carries immense cultural significance as the tree used to weave victors' crowns in ancient Greece. Note: Female plants produce small, inedible purple berries. For a fruitless option, choose a male cultivar like ‘Saratoga’.
